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2. Cretan cuisine - Wikipedia

   en.wikipedia.org/wiki/Cretan_cuisine

   The main supply of fat was effectuated by olive oil, which was used not only in salads but also in cooking, unlike the northern European countries which primarily used animal fat. Another essential feature of the Cretan cuisine was the moderate use of alcohol , mainly red wine which accompanied meals.

3. Ocean Blue's Mussels Recipe - AOL

   www.aol.com/food/recipes/ocean-blues-mussels

   Combine the chili flakes, onion, garlic, and olive oil. Toast the aromatics until soft. Add the mussels, chicken confit, white wine, butter, and coconut milk in a large pan enough to fit them in ...

4. List of edible molluscs - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_molluscs

   Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...

5. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   Moules-frites – Famous Belgian dish of mussels and fries; Namasu – Japanese dish of thinly sliced uncooked vegetables and seafood; New England clam bake – Communal dining tradition from New England, method of cooking shellfish; Paella – Rice dish from the Valencian Community, Spain, with mussels, shrimp, and fish

6. How to Clean Mussels - AOL

   www.aol.com/lifestyle/food-how-clean-mussels.html

   Mussels are small-shelled creatures found in both salt and freshwater. However, most people only eat mussels found in salt water. ... If the shells of the mussels remain closed after cooking, make ...

7. Mussels Stuffed with Mortadella Recipe - AOL

   homepage.aol.com/food/recipes/mussels-stuffed...

   Cook for about 25 minutes, then uncover the pot and give it a light shake. Spoon some of the liquid over the top of the mussels and replace the lid. Cook for 15 minutes more, shaking occasionally, turn off the heat, and let the mussels sit, lid still on, for 5 to 10 minutes. Remove a mussel and open it.

8. Pan-Fried Salmon with Curried Mussels Recipe - AOL

   www.aol.com/food/recipes/pan-fried-salmon...

   Add the mussels, salt and pepper, and the white wine. Bring to a boil, put the lid on, and shake the mussels around. Then leave the pan on the heat and cook until all the mussels are open, 35 minutes.

9. Mussels Stuffed with Mortadella Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Want to make Mussels Stuffed with Mortadella? Learn the ingredients and steps to follow to properly make the the best Mussels Stuffed with Mortadella? recipe for your family and friends.