Ads
related to: wasabi japanese learning
Search results
Results from the WOW.Com Content Network
A contemporary Japanese exploration of the concept of wabi-sabi can be found in the influential essay In Praise of Shadows by Jun'ichirō Tanizaki. Other examples include: The cultivation of bonsai (miniature trees) – a typical bonsai design features wood with a rough texture, pieces of deadwood, and trees with hollow trunks, all intended to ...
Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced) or Japanese horseradish (Eutrema japonicum [3] syn. Wasabia japonica) [4] is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan, the Russian Far East [1] including Sakhalin, and the Korean Peninsula.
Mangajin was a monthly English-language magazine for students of Japanese language and culture by Mangajin, Inc. It was distinct from many other magazines of its type in that it unabashedly embraced Japanese popular culture, as a learning tool and a route towards rapid acclimation into Japanese society.
Wasabi sauce, which is a creamy wasabi-like condiment made with horseradish, oil, eggs, sugar, and corn starch, is even easier to find at the grocery store; though you can use it however you ...
For premium support please call: 800-290-4726 more ways to reach us
Tororo (Japanese: 薯蕷, とろろ) is a Japanese side dish made from grating raw yams such as yamaimo (Japanese mountain yam) or nagaimo (Chinese yam).. The flavorless dish uses ingredients such as wasabi (a pungent paste made from the wasabi plant), dashi (Japanese stocks), and chopped spring onions, to give it more flavor.
Ads
related to: wasabi japanese learning