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Read Eddie Ross's step-by-step guide to how to clean rust off of your beloved cast iron pan. Don't throw it out—recondition it! This Trick for Restoring a Rusted Cast-Iron Pan Is a Game Changer
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Even a newly made cast-iron pan is somehow imbued with history. It was shaped and forged in the hottest fire, the heat giving it life. A beautiful, nearly immortal life—if you treat it right.
Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form. Some cast iron users advocate heating the cookware slightly before applying the fat or oil to ensure it is completely ...
The 20th century also saw the introduction and popularization of enamel-coated cast-iron cookware. Cast iron fell out of favor in the 1960s and 1970s, as teflon-coated aluminum non-stick cookware was introduced and quickly became the item of choice in many kitchens. The decline in daily use of cast-iron cookware contributed to the closure of ...
Cast-iron pans are the workhorses of the kitchen. They're high quality, relatively affordable, and are great at distributing and retaining heat. You can cook with cast iron over the stove, in the ...
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