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Get a head start on breakfast or brunch for the holidays with these make-ahead breakfast casseroles! You can prep them in advance to make mornings easier.
Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture. Cover and refrigerate overnight. Bake for one hour at 350°F or until golden brown.
This overnight breakfast casserole recipe features sausage, bread and tasty veggies. Get the recipe: Overnight Breakfast Casserole. Tiffani Thiessen.
Orange-Maple French Toast Casserole. This sweet breakfast casserole starts with a brioche base and adds eggs, maple syrup, and a healthy dose of orange flavor via zest, fresh-squeezed orange juice ...
Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture. Cover and refrigerate overnight. Bake for one hour at 350°F or until golden brown.
Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 degrees F. Bake the covered casserole until set and slightly golden, about 50 ...
Swap it out for mild Italian sausage, or breakfast sausage. Or eliminate the meat completely by replacing it with plant-based sausage, or sauteed sliced mushrooms, onions, and bell peppers. Cheese ...
Get the recipe: Overnight Breakfast Casserole. Chicken Broccoli Rice Casserole. Krista Marshall. Nothing says comfort food like chicken, broccoli and rice. Great for any busy weeknight.
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