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The beans discussed above are all snap or string beans and eaten while still in the pod. Shelling beans are beans removed from the pod. They must be thoroughly cooked.
This fresh green bean recipe comes from famed Italian chef Lidia Bastianich’s cookbook Lidia’s Commonsense Italian Cooking. Get the recipe: Mint String Beans Courtesy of onceuponachef.com
Green beans are known by many common names, including French beans, [4] string beans (although most modern varieties are "stringless"), [4] and snap beans [4] or simply "snaps." [ 5 ] [ 6 ] In the Philippines, they are also known as "Baguio beans" or " habichuelas " to distinguish them from yardlong beans .
Vigna is a genus of plants in the legume family, Fabaceae, with a pantropical distribution. [2] It includes some well-known cultivated species, including many types of beans.
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Flat beans are normally cooked, and served as the whole pods, the same way as other green beans. Like many other types of bean (see broad bean for example) they can also be dehusked or shelled , and the whitish seeds dried and stored, but there is no incentive to grow them for this purpose as higher-yielding bean varieties are available.
Iran has confirmed the arrest of Italian journalist Cecilia Sala, state news agency IRNA said, citing the Iranian Ministry of Culture.