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Burger Baron – Canadian fast-food restaurant name; Burger Fuel – New Zealand burger restaurant; Burger King – Global chain of hamburger fast food restaurants headquartered in Florida; Burger King (Mattoon, Illinois) – Independent restaurant; Burger King Israel – Fast food chain of Israel
The MOS Burger fast-food restaurant chain introduced the rice burger in 1987, [37] [38] and it has since become a popular food item in East Asia. Salmon burger: United States: Fishcake made mostly from salmon in the style of a hamburger. Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef ...
A&W; barBURRITO Canada; Booster Juice; Burger Baron; Boston Pizza; Chez Ashton; Chicken Delight; Coffee Time; Cora; Country Style; Dixie Lee Fried Chicken; East Side Mario's
Here's a timeline showing how Ray Kroc built McDonald's from a small burger joint to a global fast-food empire. 1902: Ray Kroc was born in Oak Park, Illinois, on October 5.
4. Burger King: Pumpkin Burger (2012) In October of 2012, the world was still in a full-on pumpkin spice-inspired fever. Grocery store aisles were lined with pumpkin spice bagels, pumpkin spice ...
[6] [7] Founded on September 13, 1921, in Wichita, Kansas, White Castle has been generally credited as the world's first fast food hamburger chain. [2] It is known for its small, square hamburgers commonly referred to as "sliders". The burgers were initially priced at five cents until 1929 and remained at 10 cents until 1949. [8]
I compared two famous burgers from the East and West Coast. In-N-Out's animal-style Double Double burger was large and came with lots of toppings. The gooey cheese and soft bun of the double ...
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015