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Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight.
Flour-based recipes are more precisely conceived as baker's percentages, and more accurately measured using weight instead of volume. The uncertainty in using volume measurements follows from the fact that flour settles in storage and therefore does not have a constant density. [14] [15]
Loosely fill measuring cup: Transfer scoops of flour delicately into the measuring cup, being careful not to pack down the flour and let it cascade in a mound over the cup. Level: Use the handle ...
A simple plastic measuring cup, capable of holding the volume one cup. A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid ...
Use the Right Measuring Tools. Use liquid measuring cups for liquids and dry measuring cups for flour and other dry ingredients. And remember that flour should always be spooned into the measuring ...
While liquid and dry measuring cups measure volume, they are not intended to measure the same ingredients. ... Exceptions: Packing is a no-no with flour and granulated sugar, ...
A bushel (abbreviation: bsh. or bu.) is an imperial and US customary unit of volume based upon an earlier measure of dry capacity. The old bushel is equal to 2 kennings (obsolete), 4 pecks, or 8 dry gallons, and was used mostly for agricultural products, such as wheat. In modern usage, the volume is nominal, with bushels denoting a mass defined ...
Oat flour can be substituted one for one with regular flour, but only when measured by weight (most people measure by volume). If measuring by volume, try using one and a quarter cup of oat flour ...