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2. 16 Sunday Dinners to Use Up Your Leftover Thanksgiving Turkey

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   The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast. This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce.

3. I Asked 9 Chefs the Best Way to Eat Leftover Turkey, And ...

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   Combine 1 cup leftover cranberry sauce with ⅓ cup barbecue sauce, then spread this on store-bought flatbread, pita, or naan. Top with shredded leftover turkey, thinly-sliced red onions, and ...

4. Save These Leftover Turkey Recipes for After Thanksgiving - AOL

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   The original recipe for these enchiladas calls for chicken but Ree suggests making it with leftover Thanksgiving turkey, too. Get Ree's Enchiladas recipe . Ralph Smith

5. 59 Crazy Easy Enchilada Recipes for Cinco de Mayo - AOL

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   Black bean enchiladas filled with a mixture of black beans, corn, onions and bell peppers, and topped with a red enchilada sauce and melted cheese. Get the recipe: Black Bean Enchiladas

6. 6 Unexpected Ways To Enjoy Leftover Dressing That Don't ... - AOL

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   Divide leftover dressing into bite-size chunks and spread them out on a parchment-lined baking sheet. Toss lightly with oil. Bake at 350°F until golden and crisp.

7. Baked Enchilada Chicken Recipe - AOL

   homepage.aol.com/food/recipes/baked-enchilada...

   2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove the skin from the chicken before baking.

8. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

   www.aol.com/short-time-easy-dinner-recipes...

   Homemade enchilada sauce is delicious, but store-bought works just as well! Add a spiced ground beef filling and plenty of melty cheese for the ultimate enchilada recipe. Get the Beef Enchiladas ...

9. Thanksgiving leftovers: What to make with turkey, stuffing ...

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   Ingredients: 2 packages refrigerated crescent rolls. ½ cup mayonnaise. 2 tablespoons honey Dijon mustard. ½ teaspoons coarsely ground pepper. 2 cups cooked turkey, chopped