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  2. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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    The chiles and enchilada sauce add a little heat, while the cream of chicken soup lends a savory creaminess to the dish. For the shredded rotisserie chicken, one of Costco's famed birds should do ...

  3. 59 Crazy Easy Enchilada Recipes for Cinco de Mayo - AOL

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    Corn tortillas filled with flavorful ground beef, melty cheese and a killer homemade red enchilada sauce. Get the recipe: Cheesy Ground Beef Enchiladas. Related: 150+ Ground Beef Recipes.

  4. 22 Best Recipes That Use Frozen Vegetables - AOL

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    The key to enhancing the flavor is using high-quality broth or homemade chicken stock. While we enjoy the fresh, grassy notes of dill, feel free to use parsley or chives as equally delicious ...

  5. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    Enchiladas con chile rojo (with red chile) is a traditional red enchilada sauce, meat, composed of dried red chili peppers soaked and ground into a sauce with other seasonings, Chile Colorado sauce adds a tomato base. [14] Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16]

  6. Chilorio - Wikipedia

    en.wikipedia.org/wiki/Chilorio

    The approximate cost of a quarter of machaca and a quarter of a kilo of chilorio is approximately $150.00 in the City of Mazatlán, according to people from this city. It is prepared either in wheat or corn tortilla tacos accompanied by guacamole or red sauce, in enchiladas, in cakes or accompanying a salad with avocado. [3]

  7. Burrito - Wikipedia

    en.wikipedia.org/wiki/Burrito

    The most basic version of this burrito consists of only beans and cheese; beyond this, there are the "green chile" and "red chile" burritos, which may simply mean the addition of chiles or a meatless chile sauce to the plain beans (as at Al & Bea's), meat or cheese as well. [54]

  8. Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden

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    Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple. She cooks this at a ...

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Demi-glace – A brown sauce, generally the basis of other sauces, made of beef or veal stock, with carrots, onions, mushrooms and tomatoes. [33] Espagnole sauce – a fortified brown veal stock sauce. [34] Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish.

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