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  2. Giada De Laurentiis’ Surprising ‘Comfort Food’ Pasta Recipe ...

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    Super-Italian highlights six flavorful, but healthy superfoods such as olives and olive oil, beans and legumes, cruciferous vegetables, small fish, vinegar and tomatoes.. The author told PEOPLE ...

  3. Giada De Laurentiis Says She Doesn't Miss the Food Network ...

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    After 21 years with Food Network, Giada De Laurentiis announced her departure from the channel in February 2023. She almost simultaneously launched her next venture: an e-commerce site and pasta line.

  4. Giada De Laurentiis Says She Had To 'Compromise' During Her ...

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    Giada De Laurentiis announced her departure from The Food Network in February after a 21-year career with the channel. Now, the celeb chef is pivoting off-screen with her latest venture: a line of ...

  5. Giada De Laurentiis - Wikipedia

    en.wikipedia.org/wiki/Giada_De_Laurentiis

    This is an accepted version of this page This is the latest accepted revision, reviewed on 2 January 2025. Italian-American chef and television personality Giada De Laurentiis De Laurentiis in 2010 Born Giada Pamela De Benedetti (1970-08-22) August 22, 1970 (age 54) Rome, Italy Education University of California, Los Angeles Le Cordon Bleu Spouse Todd Thompson (m. 2003; div. 2015) Children 1 ...

  6. Cozze allo zafferano - Wikipedia

    en.wikipedia.org/wiki/Cozze_allo_zafferano

    It is made with classic cooked mussels prepared with parsley, onion, bay leaf, white wine, and olive oil and seasoned with L'Aquila saffron sauce. [1] Although saffron is cultivated in Abruzzo, it is not a typical ingredient in the cuisine; this dish is "one of the rare examples", according to Anna Theresa Callen. [2] [3]

  7. Everyday Italian - Wikipedia

    en.wikipedia.org/wiki/Everyday_Italian

    Network: Food Network: Release: April 5, 2003 () Everyday ... 125 Simple and Delicious Recipes, Giada's Family Dinners, and Everyday Pasta. ...

  8. Giada De Laurentiis Says This Easy 4-Ingredient Pasta ... - AOL

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    Lighter Side. Medicare. News

  9. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Vastese-style mussels: stuffed mussels with a mixture of breadcrumbs, minced garlic and parsley, oil, a few drops of lemon and a little tomato sauce. [ 38 ] Appetizer alla giuliese : mixed fish with minced garlic, parsley, lemon juice, oil and salt and green sauce made with tuna, anchovies, capers, green peppers, oil and vinegar.

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