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  2. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    At present, the most significant of these is the two-step process practiced by Rhodia since the 1970s, in which guaiacol (1) reacts with glyoxylic acid by electrophilic aromatic substitution. [39] The resulting vanillylmandelic acid (2) is then converted by 4-Hydroxy-3-methoxyphenylglyoxylic acid (3) to vanillin (4) by oxidative decarboxylation ...

  3. Isovanillin - Wikipedia

    en.wikipedia.org/wiki/Isovanillin

    Isovanillin is a phenolic aldehyde, an organic compound and isomer of vanillin. [2] It is a selective inhibitor of aldehyde oxidase.It is not a substrate of that enzyme, and is metabolized by aldehyde dehydrogenase into isovanillic acid, which could make it a candidate drug for use in alcohol aversion therapy. [3]

  4. 4-Hydroxybenzaldehyde - Wikipedia

    en.wikipedia.org/wiki/4-hydroxybenzaldehyde

    4‑Hydroxy­benzaldehyde (para‑hydroxy­benzaldehyde) is an organic compound with the formula C 6 H 4 OH(CHO). [4] [5] Along with 2-hydroxybenzaldehyde and 3-hydroxybenzaldehyde, it is one of the three isomers of hydroxybenzaldehyde.

  5. ortho-Vanillin - Wikipedia

    en.wikipedia.org/wiki/Ortho-vanillin

    ortho-Vanillin (2-hydroxy-3-methoxybenzaldehyde) is an organic solid present in the extracts and essential oils of many plants. [1] [2] [3] Its functional groups include aldehyde, ether and phenol. ortho-Vanillin, a compound of the formula C 8 H 8 O 3, is distinctly different from its more prevalent isomer, meta-vanillin.

  6. 5-Nitrovanillin - Wikipedia

    en.wikipedia.org/wiki/5-nitrovanillin

    The nitrile obtained reacts with a hydroxamic acid chloride to give a 3,5-disubstituted 1,2,4-oxadiazole as a further intermediate. Intermediate in the opicapon synthesis. With hydrazides, the aldehyde 5-nitrovanillin forms hydrazones that can be cyclized with Chloramine-T to give substituted 1,3,4-oxadiazoles. [10]

  7. Vanilla - Wikipedia

    en.wikipedia.org/wiki/Vanilla

    The chemical compound vanillin (4-hydroxy-3-methoxybenzaldehyde) is a major contributor to the characteristic flavor and aroma of real vanilla and is the main flavor component of cured vanilla beans. [38] Vanillin was first isolated from vanilla pods by Gobley in 1858. [39]

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  9. 3,4,5-Trimethoxybenzaldehyde - Wikipedia

    en.wikipedia.org/wiki/3,4,5-Trimethoxybenzaldehyde

    Chemical formula. C 10 H 12 O 4: Molar mass: 196.202 g·mol −1 Appearance Light yellow solid ... 3,4,5-Trimethoxybenzaldehyde is an organic compound and a biochemical.