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  2. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    At present, the most significant of these is the two-step process practiced by Rhodia since the 1970s, in which guaiacol (1) reacts with glyoxylic acid by electrophilic aromatic substitution. [39] The resulting vanillylmandelic acid (2) is then converted by 4-Hydroxy-3-methoxyphenylglyoxylic acid (3) to vanillin (4) by oxidative decarboxylation ...

  3. ortho-Vanillin - Wikipedia

    en.wikipedia.org/wiki/Ortho-vanillin

    ortho-Vanillin (2-hydroxy-3-methoxybenzaldehyde) is an organic solid present in the extracts and essential oils of many plants. [1] [2] [3] Its functional groups include aldehyde, ether and phenol. ortho-Vanillin, a compound of the formula C 8 H 8 O 3, is distinctly different from its more prevalent isomer, para-vanillin.

  4. Isovanillin - Wikipedia

    en.wikipedia.org/wiki/Isovanillin

    Isovanillin is a phenolic aldehyde, an organic compound and isomer of vanillin. [2] It is a selective inhibitor of aldehyde oxidase.It is not a substrate of that enzyme, and is metabolized by aldehyde dehydrogenase into isovanillic acid, which could make it a candidate drug for use in alcohol aversion therapy. [3]

  5. 4-Hydroxybenzaldehyde - Wikipedia

    en.wikipedia.org/wiki/4-hydroxybenzaldehyde

    4‑Hydroxy­benzaldehyde (para‑hydroxy­benzaldehyde) is an organic compound with the formula C 6 H 4 OH(CHO). [4] [5] Along with 2-hydroxybenzaldehyde and 3-hydroxybenzaldehyde, it is one of the three isomers of hydroxybenzaldehyde.

  6. 5-Nitrovanillin - Wikipedia

    en.wikipedia.org/wiki/5-nitrovanillin

    5-Nitrovanillin (4-hydroxy-3-methoxy-5-nitrobenzaldehyde) is a derivative of vanillin in which the hydrogen ortho- to the hydroxy group is substituted by a nitro group.

  7. Vanilla - Wikipedia

    en.wikipedia.org/wiki/Vanilla

    The chemical compound vanillin (4-hydroxy-3-methoxybenzaldehyde) is a major contributor to the characteristic flavor and aroma of real vanilla and is the main flavor component of cured vanilla beans. [38] Vanillin was first isolated from vanilla pods by Gobley in 1858. [39]

  8. 2-Hydroxy-4-methoxybenzaldehyde - Wikipedia

    en.wikipedia.org/.../2-Hydroxy-4-methoxybenzaldehyde

    Chemical formula. C 8 H 8 O 3: Molar mass: 152.149 g·mol −1 ... 2-Hydroxy-4-methoxybenzaldehyde is a chemical compound and an isomer of vanillin. Urolithin M7, ...

  9. Coniferyl aldehyde - Wikipedia

    en.wikipedia.org/wiki/Coniferyl_aldehyde

    Coniferyl aldehyde is an organic compound with the formula HO(CH 3 O)C 6 H 3 CH=CHCHO. It is a derivative of cinnamaldehyde, featuring 4-hydroxy and 3-methoxy substituents. It is a major precursor to lignin. [1] [2]