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It is unclear if phytoestrogens have any effect on the cause or prevention of cancer in women. [ 1 ] [ 36 ] Some epidemiological studies have suggested a protective effect against breast cancer. [ 1 ] [ 36 ] [ 37 ] Additionally, other epidemiological studies found that consumption of soy estrogens is safe for patients with breast cancer, and ...
The way we eat clearly affects the risk of contracting the disease (and soy may not be as bad as you thought). Skip to main content. 24/7 help. For premium support please call: 800-290 ...
The American Cancer Society have stated that "there is some evidence from human and lab studies that consuming traditional soy foods such as tofu may lower the risk of breast and prostate cancer, but overall the evidence is too limited to draw firm conclusions". [103] A 2023 review found that soy protein lowers breast cancer risk. [104]
In developed countries, about 99% of breast cancer cases are diagnosed in female patients; in a few African countries, which represent the highest incidence of male breast cancer, males account for 5–15% of cases. [4] The rate of male breast cancer appears to be rising somewhat. [9] Male breast cancer patients tend to be older than female ...
The chemical, which is the active ingredient in the weed killer Roundup, can allegedly cause cancer. ... Glyphosate is most used as a weedkiller for genetically modified corn and soybeans. It's ...
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The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattÅ, and tempeh.
Of the 295 pesticides initially assessed, they identified 22 with consistent links to prostate cancer, including widely used herbicides like 2,4-D and a mix of fungicides, insecticides, and a soil ...