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On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...
As its name suggests, this recipe draws from two classic dishes: chicken paillard and chicken saltimbocca. Crispy prosciutto, sage and aged balsamic make the chicken dinner feel special, even ...
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Grill for 20 minutes or until the chicken is cooked through, turning and brushing often with the picante sauce mixture. Discard the remaining picante sauce mixture. Cook the rice according to the package directions without salt. Stir in the reserved 3/4 cup picante sauce mixture and the onions. Serve the rice with the chicken.
This Persian-spiced grilled chicken with tomatoes and lemons, served with tons of fresh herbs over fluffy jasmine rice is our new favorite al fresco meal. It's packed with flavor and texture for days.
non-stick olive oil cooking spray; 4 boneless, skinless chicken breast (4 ounce each), trimmed of all fat, pounded thin; salt; 2 cup freshly ground black pepper; 1 cup store-bought low-fat ...
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