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The Kitchin is a fine dining restaurant in Edinburgh, Scotland, run by Tom Kitchin and his wife Michaela (née Berseilus). It serves fresh Scottish produce in a French style from Kitchin's time spent with Alain Ducasse. It was awarded a Michelin star within six months of opening.
Larsen changed La Riviera's name to Abstract, before opening a second restaurant, named Contrast, next door in June 2006. In March 2007, after three years in Inverness, Lefebvre moved to Edinburgh, where he and Larsen had planned to open a second location under the Abstract name. After a disagreement, Lefebvre returned to France in May 2007. [3]
As of the 2024 guide, there are 11 restaurants in Scotland with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
In July 2010, Kitchin opened a second restaurant, Castle Terrace, near Edinburgh Castle with chef Dominic Jack. Jack co-owned and ran the restaurant as a sister restaurant to The Kitchin, using the same style and "From Nature to plate" philosophy. [6] The restaurant was awarded a Michelin star in 2011.
The Dome in Edinburgh Outside area and entrance of Tchai-Ovna in West End Glasgow The Witchery by the Castle at night, 2007 The south-east facade at Glenapp Castle. This is a list of notable restaurants in Scotland.
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France , famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both ...
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Pages in category "Restaurants in Edinburgh" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. B.