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The mallard (/ ˈ m æ l ɑːr d, ˈ m æ l ər d /) or wild duck (Anas platyrhynchos) is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa. It has been introduced to New Zealand , Australia , Peru , Brazil , Uruguay , Argentina , Chile , Colombia , the Falkland Islands , and South Africa .
The White Muscovy and the Pekin are the two most common purebred, commercially farmed ducks. Hybrids of the two are hardier and calmer, in addition to exhibiting natural hybrid vigor. [2] The incubation period of the hybrid eggs is between the mallard and Muscovy, with an average of 32 days. About half of the eggs hatch into mulard ducks.
The Muscovy is commonly reared for meat. [4]: 78 Mulards from the crossing of a Muscovy duck (Cairina moschata) and a wild-type mallard (Anas platyrhynchos)In commercial production, it is often crossed with a mallard-derived domestic duck such as the Rouen or Pekin to produce the hybrid known as a mulard.
Mallards, both domestic and wild in particular are notorious hybridizers, know to frequently hybridize within the mallard complex and even outside of Anas. The willingness to hybridize has concerned conservationists as the gene flow from the mallard may pollute pure populations of more vulnerable species such as the Mexican duck. [2]
The Wild Animal Sanctuary is a 1,214-acre (491 ha) animal sanctuary in Keenesburg, Colorado, United States. The sanctuary specializes in rescuing and caring for large predators which are being ill-treated, for which their owners can no longer care, or which might otherwise be euthanized. [ 3 ]
The male Hawaiian duck has an average length of 48–50 cm (19–19.5 in) and the female has an average length of 40–43 cm (15.5–17 in). [10] On average, the male weighs 604 grams (21.3 ounces) and the female weighs 460 grams (16 ounces). [11] The Hawaiian duck is typically smaller than the mallard by 20 to 30 percent. [12] [13]
The Pacific black duck (Anas superciliosa) is a dabbling duck found in much of Indonesia, New Guinea, Australia, New Zealand, and many islands in the southwestern Pacific, reaching to the Caroline Islands in the north and French Polynesia in the east. It is usually called the grey duck in New Zealand, where it is also known by its Māori name ...
Duck breast topped with foie gras. Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck.Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao.