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Polyethylene glycol is also commonly used as a polar stationary phase for gas chromatography, as well as a heat transfer fluid in electronic testers. PEG is frequently used to preserve waterlogged wood and other organic artifacts that have been salvaged from underwater archaeological contexts, as was the case with the warship Vasa in Stockholm ...
The specific heat of the human body calculated from the measured values of individual tissues is 2.98 kJ · kg−1 · °C−1. This is 17% lower than the earlier wider used one based on non measured values of 3.47 kJ · kg−1· °C−1.
The term specific heat may also refer to the ratio between the specific heat capacities of a substance at a given temperature and of a reference substance at a reference temperature, such as water at 15 °C; [5] much in the fashion of specific gravity. Specific heat capacity is also related to other intensive measures of heat capacity with ...
In chemistry, heat amounts are often measured in calories. Confusingly, two units with that name, denoted "cal" or "Cal", have been commonly used to measure amounts of heat: The "small calorie" (or "gram-calorie", "cal") is exactly 4.184 J. It was originally defined so that the heat capacity of 1 gram of liquid water would be 1 cal/°C.
In thermal physics and thermodynamics, the heat capacity ratio, also known as the adiabatic index, the ratio of specific heats, or Laplace's coefficient, is the ratio of the heat capacity at constant pressure (C P) to heat capacity at constant volume (C V).
So, while providing freeze protection and an increased boiling point, ethylene glycol lowers the specific heat capacity of water mixtures relative to pure water. A 1:1 mix by mass has a specific heat capacity of about 3140 J/(kg·°C) (0.75 BTU/(lb·°F)), three quarters that of pure water, thus requiring increased flow rates in same-system ...
Heat capacity, c p? J/(mol K) Liquid properties Standard enthalpy change of formation, Δ f H o liquid: −460 kJ/mol Standard molar entropy, S o liquid: 166.9 J/(mol·K) Heat capacity, c p: 149.5 J/(mol·K) Gas properties Standard enthalpy change of formation, Δ f H o gas: −3955.4 kJ/mol Standard molar entropy, S o gas: 311.8 J/(mol·K ...
An additional factor for all types of specific heat capacities (including molar specific heats) then further reflects degrees of freedom available to the atoms composing the substance, at various temperatures. For most liquids, the volumetric heat capacity is narrower, for example octane at 1.64 MJ⋅K −1 ⋅m −3 or ethanol at 1.9. This ...