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The 1970s and '80s were filled with memorable but not-so-healthy foods. ... A turkey or fried chicken dinner encased in foil was where it was at in the 1970s. You had to perform surgery to ...
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The practice was discouraged and Big Boy eventually provided a similar scheme of selling buckets of take out chicken, marketed as Country Style [116] or Country Cousin Chicken. [117] Franchises who resisted the change were forced to remove Kentucky Fried Chicken menu items and physically relocate those operations. [115]
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
KFC is a leader in the fast food world for their fried chicken. So here's a look at the man behind the bucket -- Colonel Sanders. The real Colonel -- Harland David Sanders -- was born on a farm on ...
The Chicken & Tenders Feast comes with eight pieces of fried chicken, eight tenders, and four sauces plus three large homestyle sides of choice and four biscuits. Homesick 4.
The first KFC logo was introduced in 1952 and featured a "Kentucky Fried Chicken" typeface and a logo of the Colonel. [40] It was designed by the Lippincott & Margulies corporate identity agency. [40] Lippincott & Margulies were hired to redesign it in 1978, and used a similar typeface and a slightly different Sanders logo. [40]
With the return of inflation, insane gas prices, and Peter Brady, it's started to look like the 1970's revival is almost complete. However, as any cultural historian will attest, no reiteration of ...