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  2. List of omega-3 fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_omega-3_fatty_acids

    Mammals are unable to synthesize omega3 fatty acids, but can obtain the shorter-chain omega3 fatty acid ALA (18 carbons and 3 double bonds) through diet and use it to form the more important long-chain omega3 fatty acids, EPA (20 carbons and 5 double bonds) and then from EPA, the most crucial, DHA (22 carbons and 6 double bonds). [2]

  3. Grouper - Wikipedia

    en.wikipedia.org/wiki/Grouper

    Malaysian newspaper The Star reported a 180 kg (400 lb) grouper being caught off the waters near Pulau Sembilan in the Strait of Malacca in January 2008. [29] Shenzhen News in China reported that a 1.8 m (6 ft) grouper swallowed a 1.0 m (3 ft 3 in) whitetip reef shark at the Fuzhou Sea World aquarium. [30]

  4. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    An omega3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain. "Short-chain" omega3 fatty acids have a chain of 18 carbon atoms or less, while "long-chain" omega3 fatty acids have a chain of 20 or more.

  5. Mercury in fish - Wikipedia

    en.wikipedia.org/wiki/Mercury_in_fish

    The College argues that the omega-3 polyunsaturated fatty acids found in fish have a health benefit that outweighs the harm ... Grouper: 0.399: 0.448: 0.278: 4.2: All ...

  6. Snowy grouper - Wikipedia

    en.wikipedia.org/wiki/Snowy_grouper

    The snowy grouper has a robust, compressed, oval body which has its deepest point at the origin of dorsal fin. [3] Its standard length is 2.4 to 2.8 times longer than its depth. The preopercle has a serrated edge and the serrations at its angle are enlarged, where there is also often a spine bent upwards, clothed in skin and located on its ...

  7. Americans get too much omega-6 and not enough omega-3 ... - AOL

    www.aol.com/lifestyle/americans-too-much-omega-6...

    Including both omega-3 and omega-6 fats in your diet may also lower the risk of certain cancers. A study of more than 250,000 participants linked omega-6 fats to a reduced risk of brain, bladder ...

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