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Regenerative cacao is defined as cacao (also known as "cocoa") that is produced on a farm that employs regenerative agriculture and agroforestry methods. It is most closely associated with the Ecuadorian chocolate company To’ak, the organic food supplier Navitas, the rainforest conservation organization TMA (Third Millennium Alliance), and the social-agricultural enterprise Terra Genesis.
The farming process of cocoa can damage the environment depending on the practices of the farmer, as well as be limited by the environment itself. Global Climate Change , for example, causes longer drought seasons making it more difficult for farmers to plant and sustain new Cacao trees. [ 3 ]
In 2014, UTZ was reported to be the largest program for sustainable farming of coffee and cocoa in the world. [2] The UTZ program addresses agricultural practices, social and living conditions, farm management, and the environment.
Hershey '21 St Century Cocoa Plan' Outlines Commitment to Sustainable Cocoa and Improving Cocoa Communities Hershey Announces Milestones to Achieve 100% Certified Cocoa by 2020 'A Watershed Moment ...
In Ghana, the Sankofa project, which means “going back”, and is a switch from conventional chemical-using monoculture cocoa farming to a more traditional approach, aims to help farmers cope ...
Farmers are expanding into conservation areas where cocoa farming is banned, conservati. Habitat for a dwindling population of critically endangered African forest elephants is under threat, a ...
Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.
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