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Regenerative cacao is defined as cacao (also known as "cocoa") that is produced on a farm that employs regenerative agriculture and agroforestry methods. It is most closely associated with the Ecuadorian chocolate company To’ak, the organic food supplier Navitas, the rainforest conservation organization TMA (Third Millennium Alliance), and the social-agricultural enterprise Terra Genesis.
In Ghana, the Sankofa project, which means “going back”, and is a switch from conventional chemical-using monoculture cocoa farming to a more traditional approach, aims to help farmers cope ...
Louise Emmanuelle de Guzman Mabulo (born September 12, 1998) is a Filipino environmentalist, social entrepreneur, and chef. [1] She is the founder of The Cacao Project, [2] a seed-exchange and social business that works with over 200 farmers from the San Fernando area in the Philippines.
Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.
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International CoCoa Farmers Organization; Abbreviation: ICCFO: Formation: 4 December 2014 () Type: non-profit: Purpose: To be the voice of cocoa farmer and defend cocoa farmers interest worldwide. Support members to eradicate child and forced labor in their profession, and promote sustainable cocoa farming and safeguard nature. Location
While the San Martin jungle region was long known for farming cacao and coffee, decades ago many farmers had been forced to grow coca for the drug industry. Slowly, they began bringing back more ...
UTZ, formerly called UTZ Certified, is a program and a label for sustainable farming.The organization was founded as a non-profit in the Netherlands in 2002. The UTZ label is featured on more than 10,000 product packages in over 116 countries. [1]