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In 2019, the Portland Mercury 's Megan Burbank wrote, "The Driftwood Room at the Hotel deLuxe isn't cheap, but it's one of the comfiest, loveliest places in town to drink, and the happy hour menu's heavy on full-fat delights and fizzy champagne cocktails."
Logo for Hotel deLuxe. Built in 1912 as the Mallory Hotel, the hotel was commissioned by Rufus Mallory, a Portland lawyer and politician, [2] and is listed on the National Register of Historic Places under its original name. [3] It was sold in 2004, renovated, and reopened as the Hotel deLuxe in 2006. [4] The hotel houses the bar, Driftwood Room.
The Bidwell Marriott Portland Hyatt Regency Portland Paramount Hotel. AC Hotel Portland Downtown; ... Hotel deLuxe; Hotel Eastlund; Hotel Grand Stark; Hotel Rose ...
The Portland Marriott Downtown Waterfront is a Marriott hotel in downtown Portland, Oregon, United States. It opened in 1980 as the Portland Marriott Hotel. [2] The hotel underwent a major renovation in 2015. [3] [4] The restaurant Truss replaced the Champions Restaurant & Sports Bar in 2012. [5]
[9] [10] The hotel was managed by PM Hotel Group, as of 2019. [11] In 2018, local media outlets described plans for a 60-seat hotel restaurant also called Canopy, serving breakfast, lunch, and coffee; the menu was to include pizza and Pacific Northwest-inspired dishes. [12] [13] The restaurant Vaux opened in the hotel on August 9, 2019. [14] [15]
The building's "Old-World Italian" restaurant Omerta closed in November 2017, opening for only three months. [8] Opal Bar continued to operate in the front room. [9] [10] [11] The restaurant Rosa Rosa opened in the first floor in 2018, [12] [13] [14] and closed during the COVID-19 pandemic. [15] The French restaurant Bistro Alder opened in ...
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Pazzo was an Italian restaurant housed in the Kimpton Hotel Vintage Portland in downtown Portland. [1] Elizabeth Dye of Willamette Week said the restaurant had "high-backed" booths, a "gleaming copper-fitted" kitchen, and starched tablecloths, with "expertly prepared Italian classics--generous sprawling salads, toothsome pasta plates, and rich beef and veal entrees".
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