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  2. 15 Best Canned Foods at Trader Joe's - AOL

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    The 5-ounce tin holds a serving of applewood smoked salmon packed in olive oil for $3.69. It's perfect for topping a toasted piece of sourdough, a homemade poke bowl, or a tray of crackers.

  3. 10 Restaurant Chains That Serve the Best Oysters - AOL

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    When oysters are broiled, the calories go up from the addition of butter, oil, cheese, and breadcrumbs. Here are the best restaurants across the U.S. to enjoy these briny beauties. 1. The Capital ...

  4. Should You Wash Oysters? It Depends—Seafood Chefs ... - AOL

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    As for oysters pre-shucked and sold in a tub or tin, it’s optional—and all about whether you want to harness or tame the flavor of the oyster liquor (aka the mix of seawater briny natural ...

  5. Bevans Oyster Company - Wikipedia

    en.wikipedia.org/wiki/Bevans_Oyster_Company

    The company's oyster farms are located in the Yeocomico River, Potomac River, James River, Rappahannock River, and York River. [9] [16] In 2002, the company also helped to restore an oyster reef in the river. [17] The company also operates a seafood cannery and packing facility and is a research partner with the State of Virginia.

  6. Cameron's Seafood Market - Wikipedia

    en.wikipedia.org/wiki/Cameron's_Seafood_Market

    Cameron's Seafood Market is a chain of restaurants and a seafood wholesale delivery service based in Rockville, Maryland. Founded in 1985 as a single family-run store, it expanded to several storefront locations across Maryland and Pennsylvania, with food trucks, wholesale delivery, and a nationwide shipping service. [ 1 ]

  7. Ward Oyster Company - Wikipedia

    en.wikipedia.org/wiki/Ward_Oyster_Company

    Ward Oyster Company is a cage oyster farm headquartered in Gloucester County, Virginia, and one of the largest cage oyster farms on the U.S. East Coast. [ 1 ] [ 2 ] Established in 1986, the company sells 4 million oysters and tens of millions of larvae each year.

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  9. Oysters in New York City - Wikipedia

    en.wikipedia.org/wiki/Oysters_in_New_York_City

    "Oyster stalls and lunch room at Fulton Market", 1867. Oysters in New York City have a long history as part of both the environmental and cultural environment. [1] [2] They were abundant in the marine life of New York–New Jersey Harbor Estuary, functioning as water filtration and as a food source beginning with Native communities in Lenapehoking. [3]

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