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English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. [1] It is one of the most popular blended teas, common in indigenous British and Irish tea culture , which developed among native populations since their exposure to Asian tea culture .
Infusers or tea bags may be removed once desired strength is attained. A tea cosy may be placed on the pot to keep the tea warm. White sugar and milk (in that order) may be added, usually by the guest, though milk may be put in the cup before the tea. The pot will normally hold enough tea so that some remains after filling the cups of all the ...
A primary breakfast drink in the Ottoman Empire before tea and coffee rose to prominence. [17] Sarabba: An Indonesian breakfast drink that is similar to chai. [17] Soy milk: Consumed in China as a hot breakfast drink. [18] Tea: In some cultures, tea is consumed in the morning or as a part of breakfast.
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Celestial Seasonings, a pioneering American herbal tea company founded in Colorado, 1969; English breakfast tea, named by an English-American tea merchant in 1843 in New York City; The Great Atlantic & Pacific Tea Company, began in 1859 as a tea and coffee dealer in New York; also known as the giant supermarket chain "A&P"
Builder's tea refers to a strong cup of tea. Builder's tea, also known as a builder's brew or gaffer's tea, is a British English colloquial term for a strong cup of tea. [1] [2] It takes its name from the inexpensive tea commonly drunk by labourers taking a break.
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