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Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.
An American tumbler is 1 ⁄ 2 of a US fluid pint, the same size as a cup. Whiskey Barrel: 53 US gallons: 44 Imp. gallons: 200 L: American Standard Barrel (ASB). An international standard measurement for whiskey. Whiskey Hogshead: 66 US gallons: 55 Imp. gallons--250 L: An international standard measurement for whiskey. Whiskey Butt: 132 US ...
The typical bourbon barrel is 53 US gallons (200 L; 44 imp gal) in size, which is thus the de facto standard whiskey barrel size worldwide. [21] [22] Some distillers transfer their whiskey into different barrels to "finish" or add qualities to the final product. These finishing barrels frequently aged a different spirit (such as rum) or wine.
It was a very large wooden barrel. A standardized hogshead measured 48 inches (1.22 m) long and 30 inches (76.20 cm) in diameter at the head (at least 550 L or 121 imp gal or 145 US gal, depending on the width in the middle). Fully packed with tobacco, it weighed about 1,000 pounds (454 kg) [citation needed].
Historically a beer barrel was a standard size of 36 US gallons (140 L; 30 imp gal), as opposed to a wine barrel of 32 US gallons (120 L; 27 imp gal), or an oil barrel of 42 US gallons (160 L; 35 imp gal). Over the years barrel sizes have evolved, and breweries throughout the world use different sized containers.
As with the hogshead, the ale barrel underwent various redefinitions. Initially 32 ale or beer gallons (147.9 L), it was redefined in 1688 as 34 ale or beer gallons (157.1 L), and again in 1803 as 36 ale or beer gallons (166.4 L). barrel (Beer) The beer barrel was defined as 36 ale or beer gallons until the adoption of the imperial system.
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