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  2. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  3. Capunti Pasta with Dried Sweet Italian Peppers (Capunti Con ...

    www.aol.com/food/recipes/capunti-pasta-dried...

    Heat 2 tablespoons of the oil in a straight-sided 11-inch skillet over medium heat. Add the garlic and cook until fragrant and lightly golden, about 2 minutes.

  4. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    The ingredients to make dried pasta usually include water and semolina flour; egg for color and richness (in some types of pasta), and possibly vegetable juice (such as spinach, beet, tomato, carrot), herbs or spices for color and flavor. After mixing semolina flour with warm water the dough is kneaded mechanically until it becomes firm and dry.

  5. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    Pasta processing is the process in which wheat semolina or flour is mixed with water and the dough is extruded to a specific shape, dried and packaged. Durum wheat semolina or flour, common farina or flour, or combination of both is mixed with water and eggs (for egg noodles) and other optional ingredients (like spinach, tomato, herbs, etc.).

  6. How to make fresh pasta dough like a chef - AOL

    www.aol.com/2016-03-03-how-to-make-fresh-pasta...

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  7. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3] Usually the pasta is white because refined flour is used, but whole wheat flour may be added. [4] Spaghettoni is a thicker form of spaghetti, while spaghettini is a ...

  8. Tagliolini - Wikipedia

    en.wikipedia.org/wiki/Tagliolini

    It is a traditional recipe in the Molise and Piedmont regions of Italy. In Piedmont it is called tajarin [1] and made of egg dough (pasta all'uovo). The dough also contains semolina, flour and salt. [2] [3] It is typically served with butter and truffles (tajarin ai tartufi) [4] or sugo d'arrosto, a sauce made from the drippings of roast meat. [5]

  9. What is bronze-cut pasta? Chefs explain why the newest pasta ...

    www.aol.com/lifestyle/bronze-cut-pasta-chefs...

    Ingredients: 4 cups diced tomatoes. 1 pint raspberries. 1/2 cup carrot, finely chopped. 1/4 cup red bell pepper, chopped. 1 tablespoon basil. 1 tablespoon lemon juice

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