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2. Manitoba flour - Wikipedia

   en.wikipedia.org/wiki/Manitoba_flour

   In Italy by law [4] and changes introduced by [5] pasta for domestic consumption (except fresh pasta) may be produced exclusively with durum wheat, but in other countries Manitoba flour is also used in the egg-pasta industry. Mills often use it to ‘cut’ other flours, thus increasing the total W coefficient of flour.

3. Pasta - Wikipedia

   en.wikipedia.org/wiki/Pasta

   However, Italian cuisine is best identified by individual regions. Pasta dishes with lighter use of tomato are found in Trentino-Alto Adige and Emilia-Romagna regions of northern Italy. [45] [46] In Bologna, the meat-based Bolognese sauce incorporates a small amount of tomato concentrate and a green sauce called pesto originates from Genoa.

4. Spaghetti - Wikipedia

   en.wikipedia.org/wiki/Spaghetti

   It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3] Usually the pasta is white because refined flour is used, but whole wheat flour may be added. [4]

5. 29 types of pasta and how to use them - AOL

   www.aol.com/news/29-types-pasta-them-212938927.html

   The version we are most familiar with today, dumplings made simply with grated boiled potato and flour, was made popular in Italy in 1891, when the recipe was published by Italian businessman and ...

6. Giada De Laurentiis Says This Easy 4-Ingredient Pasta ... - AOL

   www.aol.com/giada-laurentiis-says-easy-4...

   If you know anything about Giada De Laurentiis, you know that she loves cooking—and eating—all things Italian. So when the folks over at Giadzy, De Laurentiis’s recipe blog, asked her to ...

7. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Italian pasta names often end with the masculine plural diminutive suffixes-ini, -elli, -illi, -etti or the feminine plurals -ine, -elle, etc., all conveying the sense of ' little '; or with the augmentative suffixes -oni, -one, meaning ' large '. Other suffixes like -otti ' largish ', and -acci ' rough, badly made ', may also occur. In Italian ...

8. 10 Healthiest Whole Grain Pastas on Grocery Shelves

   www.aol.com/lifestyle/10-healthiest-whole-grain...

   Nutrition (1/2 cup dry serving): Calories: 210 Fat: 2 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 44 g (Fiber: 2 g, Sugar: 0 g) Protein: 4 g. For those looking for gluten-free whole grain pasta ...

9. Orzo - Wikipedia

   en.wikipedia.org/wiki/Orzo

   ' barley '; from Latin hordeum), also known as risoni (Italian:; 'large [grains of] rice'), is a form of short-cut pasta shaped like a large grain of rice. [4] Orzo is traditionally made from flour, [5] but it can also be made of whole grain. It is often made with semolina, a type of flour made from durum wheat.