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Desertification is a gradual process of increased soil aridity.Desertification has been defined in the text of the United Nations Convention to Combat Desertification (UNCCD) as "land degradation in arid, semi-arid and dry sub-humid regions resulting from various factors, including climatic variations and human activities."
A satellite image of the Sahara, the world's largest hot desert and third largest desert after Antarctica and the Arctic. Desert greening is the process of afforestation or revegetation of deserts for ecological restoration (biodiversity), sustainable farming and forestry, but also for reclamation of natural water systems and other ecological systems that support life.
Much of the soil has rocks or clay from volcanic activity. Other causes include erosion, desertification, and deforestation. Another source of soil degradation is the improper management of waste, lack of facilities and techniques to handle waste lead to the dumping of waste in soil, therefore causes soil degradation by process such as leaching.
The causes of desertification are a combination of natural and human factors, with climate change exacerbating the problem. Despite this, there is a common misconception that desertification in Africa is solely the result of natural causes like climate change and soil erosion.
The cultivation of semi-arid regions encourages erosion of soil and is one of the causes of increased desertification. Desert farming is possible with the aid of irrigation, and the Imperial Valley in California provides an example of how previously barren land can be made productive by the import of water from an outside source.
Soil compaction can occur naturally by the drying and wetting process called soil consolidation, [17] [9] or when external pressure is applied to the soil. The most relevant human-induced causes of soil compaction in agriculture are the use of heavy machineries, tillage practice itself, inappropriate choice of tillage systems, as well as ...
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Zaï, Batodi, Tajaé, Nigeria (June 2012) Yacouba Sawadogo (1946 – 3 December 2023) was a Burkinabé farmer and agronomist who successfully used a traditional farming technique called zaï to restore soils damaged by desertification and drought.