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  2. The 50 Best Restaurants for Outdoor Dining in Los Angeles - AOL

    www.aol.com/lifestyle/50-best-restaurants...

    PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...

  3. El Tepeyac Café - Wikipedia

    en.wikipedia.org/wiki/El_Tepeyac_Café

    On February 18, 2009, El Tepeyac Cafe was featured in one of the Travel Channel’s most popular shows, Man vs. Food. [8] On July 24, 2014, El Tepeyac Cafe was featured on Esquire TV’s show, Best Bars in America. [8] On January 15, 2017, El Tepeyac Cafe was featured on the Travel Channel’s show, Food Paradise.

  4. Bar Chelou - Wikipedia

    en.wikipedia.org/wiki/Bar_Chelou

    Bar Chelou is a French fusion restaurant in Pasadena, California. [1] [2] Reception.

  5. Burrito Express - Wikipedia

    en.wikipedia.org/wiki/Burrito_Express

    Burrito Express is a Mexican restaurant in Pasadena, California.It was founded in 1978 by Victor and Lila Cuadra, a Mexican couple raised in Los Angeles. By 1980, the former was able to quit his job as an officer for the California Highway Patrol in order to focus on the business.

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  7. Drago restaurants - Wikipedia

    en.wikipedia.org/wiki/Drago_restaurants

    Celestino (in Beverly Hills until 1991; now operating in Pasadena) L'Arancino (closed) [13] Celestino Steak House (West Hollywood, closed 2009) [14] Drago [15] Santa Monica (closed) Il Pastaio [6] [16] [17] Enoteca Drago Beverly Hills wine bar; Drago Centro (a Stanley Felderman designed restaurant in Downtown Los Angeles, opened 2009)

  8. Mexico seeks Trump agreement to avoid receiving non-Mexican ...

    www.aol.com/news/mexico-does-not-want-us...

    MEXICO CITY (Reuters) -Mexico is seeking an agreement with U.S. President-elect Donald Trump to ensure Mexico does not receive deportees from third countries in case of large-scale deportations ...

  9. Original Pantry Cafe - Wikipedia

    en.wikipedia.org/wiki/Original_Pantry_Cafe

    The restaurant was known for serving coleslaw to all patrons during the evening hours, even if they ultimately decide to order breakfast. It claims to serve 90 tons of bread (or 461 loaves per day) and 10.5 tons (20,000-tree harvest) of coffee per year. After 87 years, the restaurant's tradition of serving free coffee ended in 2011. [10]