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  2. 28 Delicious Rutabaga Recipes You'll Love - AOL

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    From appetizers such as creamy rutabaga soup and rutabaga steaks, to side dishes such as mashed rutabaga and rosemary roasted rutabaga, to mains such as spiralized rutabaga—there's a whole world ...

  3. The Best Dump-and-Bake Casseroles for Busy Weeknights

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    Alfredo Shrimp Scampi Dump Dinner. You begin with dry pasta and still-frozen shrimp in a casserole, and about a half hour later you end up with a full meal.

  4. Remove the Dutch oven from the oven, lift off the lid, and stir in a glug of white wine, 1 more cup chicken stock, some freshly-grated Parmesan cheese, a couple pats of butter, plus a pinch of ...

  5. Rutabaga-Turnip Gratin with Maple Syrup Recipe - AOL

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    Pour a third of the cream mixture over the vegetables, and sprinkle with a third of the Parmesan (about 2 tablespoons). Then add another third of the root vegetables, and so on. Remember to save the best-looking vegetables for the top layer.

  6. 20 Christmas Casseroles Just Like Grandma Used to Make

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    Parmesan Scalloped Potatoes with Spinach Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach.

  7. New England boiled dinner - Wikipedia

    en.wikipedia.org/wiki/New_England_boiled_dinner

    New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes , rutabagas , parsnips , carrots , turnips , or onions . [ 1 ]

  8. Soufflé - Wikipedia

    en.wikipedia.org/wiki/Soufflé

    Savory soufflés often include cheese, and vegetables such as spinach, [2] carrot [19] [20] and herbs, and may sometimes incorporate poultry, bacon, ham, or seafood for a more substantial dish. Sweet soufflés may be based on a chocolate or fruit sauce (lemon or raspberry, for example) and are often served with a dusting of powdered sugar. [ 21 ]

  9. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    An alternative is to wrap it in aluminium foil and bake at 225 °C (435 °F) for 40–50 minutes. [1] Another option is to parboil lutefisk, wrapped in cheesecloth, until tender. Lutefisk can also be boiled in water, or cooked in a microwave oven. The typical microwave cooking time for a whole fish, supplied as a package of two sides, is 8 to ...