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2. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

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   Sweetness: Brown sugar in the marinade not only balances out the saltiness from the soy sauce and the acidity from the lemon juice, but it also brings a hint of caramelized flavor to the chicken ...

3. 29 Marinated Chicken Recipes That Guarantee Tender ... - AOL

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   Get the marinade and grilling technique down, then turn these cilantro-and-lime chicken skewers into a variety of meals, each with different flavor profiles so they never get boring. Get the ...

4. Don't Break The 5 Golden Rules Of Marinating Chicken

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   Acid in the form of vinegar or citrus juice is a common addition, as it balances the sugar and oil in the marinade and pops the overall flavor. Use sparingly, since overly acidic marinades can ...

5. Grilled Chicken & Orange Salad Recipe - AOL

   homepage.aol.com/.../grilled-chicken-orange-salad

   Stir the soup, oil, vinegar, soy sauce, ginger and garlic powder in a medium bowl. Reserve 1/2 cup soup mixture for salad. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the 1/2 cup remaining soup mixture. Discard any remaining soup mixture.

6. 93 Creative Chicken Recipes For Weeknights When You Don't ...

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   Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...

7. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

8. 75 fall recipes to cook right now - AOL

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   Kick the presentation up a notch with a swoosh of tangy yogurt sauce mixed with cardamom, orange juice and a dash of smoked paprika. One-Pot White Chicken Chili by Riley Wofford

9. Crispy Braised Chicken Thighs with Black Bean Tapenade - AOL

   www.aol.com/food/recipes/crispy-braised-chicken...

   To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.