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  2. Coffea arabica - Wikipedia

    en.wikipedia.org/wiki/Coffea_arabica

    Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2]

  3. % Arabica - Wikipedia

    en.wikipedia.org/wiki/%_Arabica

    Arabica's largest international presence is in China, where it operates 70 stores. [44] % Arabica expanded to Thailand in June 2020, opening a 250m 2 store in Bangkok's Iconsiam center which was described as the city's most popular specialty coffee cafe. [45] At the time, it was the brand's 58th global outpost. [45]

  4. Coffee production in Ethiopia - Wikipedia

    en.wikipedia.org/wiki/Coffee_production_in_Ethiopia

    An example of the coffee bean sorting process in Hawassa, Sidama Region. Coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries. Ethiopia is where Coffea arabica, the coffee plant, originates. [1]

  5. Arabic coffee - Wikipedia

    en.wikipedia.org/wiki/Arabic_coffee

    Arabic coffee, also called Qahwa (Arabic: قهوة), is a version of the brewed coffee of Coffea arabica beans. Most Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Cardamom [1] is an often-added spice, [2] but it can alternatively be served plain or with sugar.

  6. History of coffee - Wikipedia

    en.wikipedia.org/wiki/History_of_coffee

    Australia is a minor coffee producer, with little product for export, but its coffee history goes back to 1880 when the first of 500 acres (2.0 km 2) began to be developed in an area between northern New South Wales and Cooktown. Today there are several producers of Arabica coffee in Australia that use a mechanical harvesting system invented in ...

  7. Coffee production in Rwanda - Wikipedia

    en.wikipedia.org/wiki/Coffee_production_in_Rwanda

    Rwanda's coffee history has significantly developed since the beginning of the 20th century. [1] Rwanda's rich coffee culture is relatively young, with coffee first introduced in the early 1900s by the Germans. Under Belgian colonial rule, coffee production became compulsory, laying the foundation for its significant role in the Rwandan economy ...

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