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San Pellegrino's sparkling water is solidly in the safe zone when it comes to PFAS levels at .31 ppt ("safe" PFAS levels are seen as being below 1 ppt). If you've yet to try their Essenza cans ...
If you do want to continue using nonstick cookware, you should replace items purchased prior to 2014. As mentioned above, the phase-out of PFOA didn't go into effect until 2013, which means that ...
Per-and polyfluoroalkyl substances are found in thousands of products most Americans use or come into contact with daily, such as: Food containers that have PFAs are waterproof and grease-proof ...
The United States Environmental Protection Agency defines PFAS in the Drinking Water Contaminant Candidate List 5 as substances that contain "at least one of the following three structures: R−CF 2 −CF(R')R", where both the −CF 2 − and −CF− moieties are saturated carbons, and none of the R groups can be hydrogen; R−CF 2 −O−CF 2 ...
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
In 2020, the European Food Safety Authority added PFNA in its revised safety threshold for PFAS that accumulate in the body. They set the threshold for a group of four PFAS of a tolerable weekly intake of 4.4 nanograms per kilogram of body weight per week.
Contamination can also come from the presence of PFAS in food packaging, stain-resistant textiles and thousands of consumer products such as cookware, tampons and cosmetics.
Perfluorooctanesulfonic acid (PFOS) (conjugate base perfluorooctanesulfonate) is a chemical compound having an eight-carbon fluorocarbon chain and a sulfonic acid functional group, and thus it is a perfluorosulfonic acid and a perfluoroalkyl substance (PFAS). It is an anthropogenic (man-made) fluorosurfactant, now regarded as a global pollutant.