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Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew [2] or braised. It is a traditional stock base for oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker.
Korean oxtail soup, called kkori-gomtang (꼬리곰탕), is a type of gomguk (beef bone soup). It is colloquially known as "bone soup". The broth is made with raw oxtail, garlic, salt, black pepper, green onions and other typical Korean flavors. The soup must be simmered at low heat for several hours to soften the meat and make the broth.
Creole oxtail soup is made from a tomato base with oxtails, potatoes, green beans, corn, mirepoix, garlic, and herbs and spices. In Germany, there is a variety of oxtail soups (called Ochsenschwanzsuppe or Ochsenschleppsuppe) usually containing oxtail, various root vegetables, herbs, and also Sherry or Madeira. Palm nut soup: Palm kernel ...
My favorite recipes include French onion brisket, slow cooker turkey breast with orange and herbs and whole roasted chipotle chicken. ... Jamaican Oxtail. Grandbaby Cakes. Time Commitment: 4 hours ...
Beef oxtail with gravy over rice, "sock it to you" cake (which is a 7-up upside down mixed lemon pound cake), holiday punch, cornbread stuffing and the queen of the occasion: deep-fried smoked turkey.
Liz Mervosh in the F&W test kitchen sears oxtails using canola oil for her noodle soup, and Gail Simmons brushes scallops with the oil before grilling them over high heat for her miso-corn salad.
Balbacua has numerous variations when it comes to the spices and secondary ingredients used. A common aspect of the dish, however, is the use of collagen-rich parts of beef, including oxtail, skin, knuckles, and other cartilaginous beef cuts in addition to regular beef cuts.
To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 mg of sodium or less and check the ingredient list for cream or fish sauce ...