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2. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   Beet Pickled Eggs This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack ...

3. 24 Dinners to Help Boost Your Mood on Shorter Days - AOL

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   Turkey sausage gets transformed in this rich stew made with hearty winter vegetables like carrots, kale and potatoes. Perfect for meal prep or family dinners, this stew comes together easily in ...

4. Cider-Vinegar-Pickled Beets Recipe - AOL

   homepage.aol.com/.../cider-vinegar-pickled-beets

   In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room temperature for 4 hours or refrigerate overnight. Drain the beets, transfer to a bowl and serve.

5. Recipe: Shaved Beet and Carrot Salad With Citrus-Scallion ...

   www.aol.com/recipe-shaved-beet-carrot-salad...

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6. Pickled beet egg - Wikipedia

   en.wikipedia.org/wiki/Pickled_Beet_Egg

   Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations [ 2 ] to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar. [ 3 ]

7. Our 14 Best New Lunch Recipes You'll Want to Make This Fall - AOL

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   With ingredients like sweet potatoes, beets and kale, the flavors of fall are front and center in these new lunch recipes. Whether you're looking for a quick sandwich or wrap to pack in the ...

8. Encurtido - Wikipedia

   en.wikipedia.org/wiki/Encurtido

   Encurtido is a pickled appetizer, side dish and condiment in the Mesoamerican region. [ 1 ] [ 2 ] It consists of various vegetables, such as onion, peppers such as jalapeño , carrot and beets, among others, pickled in vinegar brine and typically prepared so the vegetables remain crunchy and firm to the bite. [ 1 ]

9. Borscht - Wikipedia

   en.wikipedia.org/wiki/Borscht

   Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.