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7. Fold the chocolate cream cheese mixture into the whipped cream. Continue folding until it’s completely mixed in. 8. Spread the chocolate mousse evenly over the chocolate cake layer.
Some top faves: our spiced hot chocolate brownies, our copycat cosmic brownies, or our French silk brownies if we’re feeling chocolate, or our brown sugar pop-tart blondies, our snickerdoodle ...
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Chocolate Martini The perfect combination of boozy and sweet for an after-dinner treat. We love topping ours with shaved chocolate, a pinch of cocoa powder, or even adding a crushed Oreo rim.
"Chocolate decadence" cakes were popular in the United States 1980s. In the 1990s, single-serving molten chocolate cakes with liquid chocolate centers and infused chocolates with exotic flavors such as tea, curry, red pepper, passion fruit, and champagne were popular. Chocolate lounges and artisanal chocolate makers were popular in the 2000s. [8]
White Hot Chocolate. This winter wonderland-inspired drink is even better than the typical hot chocolate packet. It's made with white chocolate chips, milk, and Ree's secret ingredient: half-and-half!
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