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The Madonna Inn is a motel in San Luis Obispo, California.Opened for business in 1958, it quickly became a landmark on the Central Coast of California.It is noted for its unique decor, pink dining room, and themed rooms. [1]
[5] [6] In May 2006, the parent company acquired Marie Callender's, a chain of casual dining restaurants also known for their freshly baked pies combining it with the Perkins chain, forming Perkins & Marie Callender's Inc. [7] Perkins alternative logo, 1983-2024. In June 2011, many restaurants were closed with no notice given to customers or staff.
Restaurant in downtown San Luis. One of the cultural focal centers of San Luis Obispo is the Christopher Cohan Performing Arts Center built on the Cal Poly campus, which was constructed utilizing the donations of local businesses and individuals. The Performing Arts Center consists of multiple venues, including the original Spanos Theatre.
The restaurants feature design elements from the television show, such as the HK logo and pitchfork door handles, and branded merchandise is available. [ 13 ] [ 14 ] [ 15 ] Much of the menu is made up of dishes that are staples of the TV show's menu, such as pan-seared scallops, lobster risotto, and beef wellington . [ 13 ]
Norms in West Los Angeles in 2008 (since demolished) The first Norms opened on Sunset Boulevard near Vine Street in 1949. The oldest surviving Norms, declared Los Angeles Historic-Cultural Monument number 1090 in 2015, [3] opened on La Cienega Boulevard in 1957, featuring a distinctive angular and brightly colored style that came to be known as Googie architecture. [4]
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Howard Johnson by Wyndham, [7] still commonly referred to as Howard Johnson's, is an American hotel brand with over 200 hotels in 15 countries. [6] It was also formerly a restaurant chain, which at one time was the largest in the U.S., with more than 1,000 locations.
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
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