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O Făclie de Paște. O făclie de Paște or O făclie de Paști (Romanian for "An Easter Torch") is a naturalistic novella written by Romanian writer Ion Luca Caragiale.It was first published in Convorbiri Literare (no. XXIII/1889–1890) and as a self-standing brochure in 1892.
A paste (Spanish:) (known as an empanada or Inglesa in other Latin American countries: Argentina and Guatemala, UK diaspora 1880s [clarification needed]) is a small pastry produced in the state of Hidalgo in central Mexico and in the surrounding area. [1]
Easter, [nb 1] also called Pascha [nb 2] (Aramaic, Greek, Latin) or Resurrection Sunday, [nb 3] is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary c. 30 AD.
Most often made from mutton or chicken, the recipe's main characteristic is the black sauce made from Indonesian sweet soy sauce/kecap manis mixed with palm sugar (called gula jawa or "Javanese sugar" in Indonesia), garlic, deep fried shallots, peanut paste, petis (a kind of shrimp paste), kemiri (candlenut), and salt. Chicken Madura satay is ...
Paste (Unix), a Unix command line utility which is used to join files horizontally; Paste, a presentation program designed by FiftyThree; Cut, copy, and paste, related commands that offer a UI interaction technique for digital transfer from a source to a destination; Python Paste, a set of utilities for web development in Python
The International Pasty Festival (Spanish: Festival Internacional del Paste) is an annual festival celebrating the pasty that has been held in Real del Monte, Hidalgo, Mexico since 2009. Pasties (known locally as pastes ), were introduced to the region by Cornish miners in the 19th century and are still made by their descendants.
Makroudh (Arabic: مقروض, romanized: maqrūḍ), also spelled Makrout, is a cookie from the cuisine of the Maghreb.It is filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteristic shape.
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."