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2. How to Make BBQ Chicken Drumsticks Without a Grill - AOL

   www.aol.com/every-cookout-needs-platter-barbecue...

   distilled white vinegar (or slightly less to taste) 1 tbsp. Worcestershire sauce. Kosher salt, to taste. For the Chicken: Canola oil, for brushing. 6. to 7 lb. skin-on chicken drumsticks (about 24 ...

3. Chicken Drumsticks with Asian Barbecue Sauce - AOL.com

   firefox-startpage.aol.com/food/recipes/chicken...

   Add the chicken, season with salt and pepper and toss. Arrange the chicken on a foil-lined baking sheet. Roast for about 35 minutes, turning twice, until cooked. 2. Meanwhile, in a blender, combine the hoisin sauce, chili sauce, rice vinegar, stock, ginger, garlic and sesame oil and puree until very smooth.

4. Grilled Tandoori-Style Chicken Drumsticks Recipe - AOL

   homepage.aol.com/food/recipes/grilled-tandoori...

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5. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

   www.aol.com/57-hanukkah-recipes-best-holiday...

   Maple-Mustard Chicken Legs. A roasted chicken is one of our favorite meals, but we don't always have the solid 2 hours it takes to roast one. These glazed then baked chicken leg quarters are the ...

6. Tandoori Chicken Drumsticks with Cilantro-Shallot Relish - AOL

   www.aol.com/food/recipes/tandoori-chicken...

   Preheat the oven to 450°. Set a rack on each of 2 large baking sheets. In a small skillet, toast the paprika, garam masala, cumin, coriander and turmeric over moderately low heat, stirring, until ...

7. Cider Vinegar-Braised Chicken Thighs Recipe - AOL

   homepage.aol.com/food/recipes/cider-vinegar...

   Bring the sauce to a boil and cook until thickened, 3 minutes. Add the broth, season with salt and pepper and bring to a boil. Nestle the chicken in the sauce, skin side up. Transfer the casserole to the oven and braise the chicken for about 50 minutes, until cooked through. 3. Preheat the broiler. Transfer the chicken to a baking sheet, skin ...

8. Cane Vinegar Chicken with Pearl Onions, Orange and Spinach

   www.aol.com/food/recipes/cane-vinegar-chicken...

   Season the thighs with the salt and pepper. In a wide and heavy bottomed pot that has a lid, melt the butter over medium heat. Add the thighs, skin side down and let them sit in that pan WITHOUT ...

9. In a Biskit - Wikipedia

   en.wikipedia.org/wiki/In_a_Biskit

   In the U.S., the product is flavored with dehydrated cooked chicken, [2] but international formulations differ. In the United States, the Chicken in a Biskit and Swiss in a Biskit variants were part of a line of crackers known as Flavor Originals that included Better Cheddars, Sociables and Vegetable Thins.