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2. Theme restaurant - Wikipedia

   en.wikipedia.org/wiki/Theme_restaurant

   The Rainforest Cafe at Disney's Animal Kingdom in 2002.. A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining ...

3. 20 Dining Room Ideas for Small Spaces - AOL

   www.aol.com/20-dining-room-ideas-small-140000319...

   In this old Connecticut house, former model Anne Bannert placed a small pine trestle table at one end of the kitchen. A pair of chairs from the 1930s and a bench under the window allow for a party ...

4. File:31 Cornelia Street, West Village, interior of Bombay ...

   en.wikipedia.org/wiki/File:31_Cornelia_Street...

   English: 31 Cornelia Street, West Village, interior of Bombay Bistro, formerly Cafe Cino. Open from 1958-68, Caffé Cino is widely considered to be the birthplace of Off-Off Broadway Theater and was an important incubator space for gay theater.

5. Montrio Bistro - Wikipedia

   en.wikipedia.org/wiki/Montrio_Bistro

   That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8] Tony Baker serves as head chef and Anthony Vitacca is the bar manager. [ 3 ] [ 9 ] In 2010, the restaurant became one of the first in Monterey County to install an ultraviolet-treated water filter system, ending the restaurant's reliance on filtered bottled ...

6. Cafe World goes back to the future with 1950s drive-in theme

   www.aol.com/news/2010-08-16-cafe-world-goes-down...

   Cafe World is rocking it '50s style with a new drive-in decor set for your outdoor area! There are a ton of new items now available in the Outdoor store. There are a ton of new items now available ...

7. Bistro - Wikipedia

   en.wikipedia.org/wiki/Bistro

   A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.