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The new smoked brisket is the highest in calories and fat at 360 calories per serving and 27 grams of fat. The sofritas (plant-based protein), steak, chicken, and barbacoa are all leaner options ...
Ask for the sauce on the side (you’ll likely add less yourself than the chef), and you’ll sit down to a savory sandwich with about 210 calories and 3.5 grams of fat. Even so, you won’t want ...
Photos: Burger King, Sonic, Jack in the Box. Design: Eat This, Not That!Breakfast burritos are convenient—and delicious—in the way that they pack all your favorite savory a.m. foods into a ...
According to data presented by the United States Department of Agriculture, a typical 183-gram (6.5-ounce) serving of a beef and cheese chimichanga contains 443 calories, 20 grams protein, 39 grams carbohydrates, 23 grams total fat, 11 grams saturated fat, 51 milligrams cholesterol, and 957 milligrams of sodium.
Robledo began selling small bean burritos (or burrititos) at La Lomita in the late 1960s, and by 1970, he had established the first Roberto's Taco Shop. By 1999, Roberto's restaurants had expanded to a chain of 60 taco shops offering fresh burritos known for their distinctive quality.
A corn burrito is a Mexican-style dish consisting of a small rolled-up corn tortilla filled with refried beans. The filled tortilla is typically deep-fried , then topped with hot sauce and cheese .
Nutrition: (Per 1 Burrito): Calories: 700 Fat: 40 g (Saturated Fat: 14 g) Sodium: 2,210 mg Carbs: 53 g (Fiber: 2 g, Sugar: 4 g) Protein: 32 g. Launched in January 2024 (in select regions), Wendy's ...
1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, mashing the beans with a fork. 3. Spoon about 1/2 cup beef mixture down the center of each tortilla.