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  2. Starch analysis - Wikipedia

    en.wikipedia.org/wiki/Starch_analysis

    Tapioca starch: 5-35 μm; Potato starch: 15-100 μm; Maize starch: 5-25 μm; Rice starch: 3-8 μm; but all are generally under 100 micrometres in size, and are, therefore, best observed under compound microscopes equipped with various lighting conditions and magnifications from x200 to x800. [16]

  3. Mizuame - Wikipedia

    en.wikipedia.org/wiki/Mizuame

    The traditional method is to take glutinous rice mixed with malt, and let the natural enzymatic process take place, converting the starch to syrup [1] which consists mainly of maltose. [2] The second and more common method is acid hydrolysis of potato starch or sweet potato starch by adding acid, such as hydrochloric , sulfuric or nitric acids ...

  4. Potato starch - Wikipedia

    en.wikipedia.org/wiki/Potato_starch

    Potato starch in polarized light, magnification 100x. Examined under a microscope using a mixture of equal volumes of glycerol and distilled water, potato starch presents transparent, colorless granules, either irregularly shaped, ovoid or pear-shaped, usually 30 μm to 100 μm in size but occasionally exceeding 100 μm, or rounded, 10 μm to ...

  5. Amyloplast - Wikipedia

    en.wikipedia.org/wiki/Amyloplast

    Statoliths, a specialized starch-accumulating amyloplast, are denser than cytoplasm, and are able to settle to the bottom of the gravity-sensing cell, called a statocyte. [5] This settling is a vital mechanism in plant's perception of gravity, triggering the asymmetrical distribution of auxin that causes the curvature and growth of stems ...

  6. Starch gelatinization - Wikipedia

    en.wikipedia.org/wiki/Starch_gelatinization

    Under the microscope in polarized light starch loses its birefringence and its extinction cross. [2] Amylose leaching: Penetration of water thus increases the randomness in the starch granule structure, and causes swelling; eventually amylose molecules leach into the surrounding water and the granule structure disintegrates.

  7. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    The starch industry extracts and refines starches from crops by wet grinding, washing, sieving and drying. Today, the main commercial refined starches are cornstarch, tapioca, arrowroot, [38] and wheat, rice, and potato starches. To a lesser extent, sources of refined starch are sweet potato, sago and mung bean.

  8. Ford, GM donate $1 million and contribute vehicles to Trump's ...

    www.aol.com/news/ford-donates-1-million-fleet...

    DETROIT (Reuters) -U.S. automakers Ford Motor and General Motors will donate $1 million each, along with vehicles, to U.S. President-elect Donald Trump's January inauguration, company ...

  9. Leucoplast - Wikipedia

    en.wikipedia.org/wiki/Leucoplast

    After several minutes exposure to light, etioplasts transform into functioning chloroplasts and cease being leucoplasts. Amyloplasts are of large size and store starch. Proteinoplasts store proteins and are found in seeds (pulses), while elaioplasts store fats and oils and are found in seeds.