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  2. Paste (food) - Wikipedia

    en.wikipedia.org/wiki/Paste_(food)

    Many food pastes are an intermediary stage in the preparation of food. Perhaps the most notable of such intermediary food pastes is dough . A paste made of fat and flour and often stock or milk is an important intermediary for the basis for a sauce or a binder for stuffing, whether called a beurre manié , [ 2 ] a roux [ 3 ] or panada. [ 4 ]

  3. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.

  4. Wheatpaste - Wikipedia

    en.wikipedia.org/wiki/Wheatpaste

    Wheatpaste (also known as flour and water paste, flour paste, or simply paste) is a gel or liquid adhesive made from wheat flour or starch and water. It has been used since antiquity for various arts and crafts such as bookbinding , [ 1 ] découpage , collage , papier-mâché , and adhering paper posters and notices to walls.

  5. International English Language Testing System - Wikipedia

    en.wikipedia.org/wiki/International_English...

    Test takers receive a score for each test component – Listening, Reading, Writing, and Speaking. The individual scores are then averaged and rounded to produce an Overall Band Score. [30] There is no pass or fail. [31] IELTS is scored on a nine-band scale, with each band corresponding to a specified competence in English.

  6. Gruel - Wikipedia

    en.wikipedia.org/wiki/Gruel

    Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than eaten. Historically, gruel has been a staple of the Western diet, especially for peasants.

  7. Grain quality - Wikipedia

    en.wikipedia.org/wiki/Grain_quality

    In agriculture, grain quality depends on the use of the grain.In ethanol production, the chemical composition of grain such as starch content is important, in food and feed manufacturing, properties such as protein, oil and sugar are significant, in the milling industry, soundness is the most important factor to consider when it comes to the quality of grain.

  8. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

    www.aol.com/today-nyt-strands-hints-spangram...

    Move over, Wordle and Connections—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity fans can find on ...

  9. EF Standard English Test - Wikipedia

    en.wikipedia.org/wiki/EF_Standard_English_Test

    The EF Standard English Test is a standardized test of the English language designed for non-native English speakers. [1] It is the product of EF Education First , a global language training company, and a team of language assessment experts including Lyle Bachman, Mari Pearlman, and Ric Luecht.