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  2. Cashew - Wikipedia

    en.wikipedia.org/wiki/Cashew

    Cashew nutshell liquid (CNSL) or cashew shell oil (CAS registry number 8007-24-7) is a natural resin with a yellowish sheen found in the honeycomb structure of the cashew nutshell, and is a byproduct of processing cashew nuts. As it is a strong irritant, it should not be confused with edible cashew nut oil.

  3. Cardanol - Wikipedia

    en.wikipedia.org/wiki/Cardanol

    Cardanol is a phenolic lipid obtained from anacardic acid, the main component of cashew nutshell liquid (CNSL), a byproduct of cashew nut processing. Cardanol finds use in the chemical industry in resins, coatings, frictional materials, and surfactants used as pigment dispersants for water-based inks.

  4. Anacardic acids - Wikipedia

    en.wikipedia.org/wiki/Anacardic_acids

    Anacardic acids are phenolic lipids, chemical compounds found in the shell of the cashew nut (Anacardium occidentale). An acid form of urushiol, they also cause an allergic skin rash on contact, [1] known as urushiol-induced contact dermatitis. Anacardic acid is a yellow liquid.

  5. Are Cashews Good for You? Here are the Nutrition Facts ... - AOL

    www.aol.com/cashews-good-nutrition-facts-cashews...

    If you’re confused, you’re not alone: Pictures of the cashew apple and its seed caused the internet to “go nuts” just last year. More than just a yummy snack, cashews’ softer consistency ...

  6. Nut (fruit) - Wikipedia

    en.wikipedia.org/wiki/Nut_(fruit)

    The shell is indehiscent, meaning it does not open to release the seed. [1] Most seeds come from fruits that naturally free themselves from the shell, but this is not the case in nuts such as hazelnuts , chestnuts , and acorns , which have hard shell walls and originate from a compound ovary .

  7. Pistachio - Wikipedia

    en.wikipedia.org/wiki/Pistachio

    The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell. The seed has a mauve-colored skin and light green flesh, with a distinctive flavor. When the fruit ripens, the shell changes from green to an autumnal yellow/red and abruptly splits partly open.

  8. Anacardium - Wikipedia

    en.wikipedia.org/wiki/Anacardium

    Anacardium, the cashews, are a genus of flowering plants in the family Anacardiaceae, native to tropical regions of the Americas. The best known species is Anacardium occidentale , which is commercially cultivated for its cashew nuts and cashew apples.

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