Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
A container of Sabra hummus. The company was founded in 1986 by Zohar Norman and Yehuda Pearl [9] as Sabra-Blue & White Foods. [10] [11] The company was bought in 2005 by Israeli food manufacturer Strauss. Prior to the acquisition by Strauss, Sabra had entered into negotiations to purchase Basha hummus, which was then the leading hummus brand ...
For premium support please call: 800-290-4726 more ways to reach us
Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; [1] [2] Arabic: حُمُّص ḥummuṣ, ' chickpeas ', Hebrew: חומוס ḥummus), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. [3]
Hummus without garlic might sound surprising, but it’s a great option for dips for football games, especially if you want to keep things light and easy on the palate. This smooth and creamy dip ...
Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder 2,085 [7] Cincinnati, Hamilton County, Ohio, US: 190 mg of sodium per 5 g serving (8% DV), kosher Huy Fong's sriracha sauce: Chili peppers, sugar, garlic, vinegar, salt, xanthan gum. Sometimes potassium sorbate, sodium bisulfate (product label, 2009) 2,200 [8]
For premium support please call: 800-290-4726 more ways to reach us
Hummus: Lebanon: A Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. Pictured is hummus with pine nuts and olive oil. Instant soup [17] Japan: Packaged soup stock that can be readily reconstituted from dry or paste ingredients (e.g. miso) into soup by adding hot water ...