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2. Woman with Down Syndrome denied bakery job, so she ... - AOL

   www.aol.com/news/2017-01-12-woman-with-down...

   After CBS News covered the bakery, it took off -- and has received over 10,000 orders by December of last year. Divitto is now 26. Divitto is now 26. See photos from Collettey's Cookies

3. Bakery, Confectionery, Tobacco Workers and Grain Millers ...

   en.wikipedia.org/wiki/Bakery,_Confectionery...

   The Tobacco Workers International Union was founded in 1895. As it and the Bakery and Confectionery Workers International Union of America shared many common goals, both organizations merged in 1978, creating the Bakery, Confectionery and Tobacco Workers (BCT). The American Federation of Grain Millers (AFGM) also has roots stemming back to the ...

4. Pastry chef - Wikipedia

   en.wikipedia.org/wiki/Pastry_chef

   The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2]Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes.

5. Perkins Restaurant & Bakery - Wikipedia

   en.wikipedia.org/wiki/Perkins_Restaurant_&_Bakery

   Perkins LLC (also known as Perkins Restaurant & Bakery or Perkins American Food Co on the locations' signage) is an American casual dining restaurant chain which serves breakfast and other homestyle meals throughout the day in addition to bakery items including pies, muffins, and other sweets.

6. White woman calls bakery worker ‘b*tch a** n*gger’ for not ...

   www.aol.com/white-woman-calls-bakery-worker...

   View Article The post White woman calls bakery worker ‘b*tch a** n*gger’ for not serving her without mask appeared first on TheGrio. A white woman called an employee at a New York bakery a ...

7. King Arthur Baking - Wikipedia

   en.wikipedia.org/wiki/King_Arthur_Baking

   It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington. The company was founded in Boston, Massachusetts, in 1790 and is now based in Norwich, Vermont. It is the oldest flour company in the United States. [3] It is employee-owned and a B Lab-certified benefit corporation.