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  2. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up ... - AOL

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    With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    When it comes to iconic party apps, jalapeño poppers deserve a major spot in the appetizer hall of fame. In this recipe, cream cheese and shredded pepper jack are stuffed in the jalapeños before ...

  4. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Sausage Stuffing Bites With Cranberry Sauce. Some people love a classic homemade turkey stuffing, while others prefer a cornbread stuffing, sausage or oyster stuffing, or a vegetarian cranberry ...

  5. Bruschetta - Wikipedia

    en.wikipedia.org/wiki/Bruschetta

    Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.

  6. 45 Fall Appetizers for Your Next Family Gathering or Holiday ...

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    Don't host Thanksgiving or other fall holidays without these appetizers, including hearty dips, seasonal soups, make-ahead cold apps, finger foods, and more.

  7. Parmesan Bruschetta with Mushroom Ragu Recipe - AOL

    homepage.aol.com/food/recipes/parmesan...

    Add hot water to dried mushrooms in bowl; let stand 15 min. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add fresh mushrooms, onions, crushed pepper and 1/4 cup cheese; mix well.

  8. Grilled-Fruit Bruschetta with Honey Mascarpone Recipe - AOL

    homepage.aol.com/food/recipes/grilled-fruit...

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  9. Bruschetta with Homemade Ricotta, Prosciutto and Arugula

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    1 baguette, sliced on the diagonal 1/2 inch thick; extra-virgin olive oil, for brushing; 1 garlic clove, peeled and cut in half; 1 cup fresh ricotta, homemade or store-bought; 15 arugula leaves