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The physical appearance of a pangolin is marked by large, hardened, overlapping, plate-like scales, which are soft on newborn pangolins, but harden as the animal matures. [26] They are made of keratin , the same material from which human fingernails and tetrapod claws are made, and are structurally and compositionally very different from the ...
Giant pangolin. S. gigantea Illiger, 1815: Central and East Africa (current range in light brown) Size: 67–81 cm (26–32 in) long, with a 58–68 cm (23–27 in) long tail and a weight of 30 kg (66 lb) [2] Habitat: Forest and savanna [13] Diet: Eats mainly ants and termites, and sometimes other insects [13] EN unknown [13] Ground pangolin
The tree pangolin is subject to widespread and often intensive exploitation for bushmeat and traditional medicine, and is by far the most common of the pangolins found in African bushmeat markets. Conservationists believe this species underwent a decline of 20–25% between 1993 and 2008 (three pangolin generations) due mainly to the impact of ...
The Chinese pangolin (Manis pentadactyla) is a pangolin native to the northern Indian subcontinent, northern parts of Southeast Asia and southern China.It has been listed as Critically Endangered on the IUCN Red List since 2014, as the wild population is estimated to have declined by more than 80% in three pangolin generations, equal to 21 years.
The Indian pangolin (Manis crassicaudata), also called thick-tailed pangolin and scaly anteater, is a pangolin native to the Indian subcontinent. [2] Like other pangolins, it has large, overlapping scales on its body which act as armour. The colour of its scales varies depending on the colour of the earth in its surroundings.
The giant pangolin is the largest of all pangolin species. While its average mass has not been measured, one specimen was found to weigh between 30 kg (66 lb) and 40 kg (88 lb). [ 9 ] Males are larger than females, with male body lengths about 137 cm (54 in) to 180 cm (71 in) and females about 112.5 cm (44.3 in) to 136.5 cm (53.7 in). [ 9 ]
The scales alone account for 20% of the black market in protected animal parts; [11] they are boiled off the body and used for traditional medicines. Pangolin meat is sold as a high-end delicacy in China and Vietnam, the blood is believed to be a healing tonic, and pangolin fetuses have alleged health benefits and aphrodisiac qualities. A ...
All species of living pangolin had been assigned to the genus Manis until the late 2000s, when research prompted the splitting of extant pangolins into three genera: Manis, Phataginus, and Smutsia. [ 5 ] [ 9 ]