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Tsoureki (Greek: τσουρέκι) also known as šurēk (Hijazi Arabic: شُريك), cöreg, čʿorek, katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çörək (Azerbaijani), çyrek (), kozunak (Bulgarian: козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest ...
Koulourakia [a] or Koulouria, [b] or kerkele in Pontic Greek, [1] are a traditional Greek dessert, typically made around Easter [2] to be eaten after Holy Saturday.. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.
Tsoureki is a holiday bread, çörek isn't. According to Oxford this is paskalya coregi in Turkish, but there are many other kinds of çörek also. Seraphim System ( talk ) 19:29, 21 July 2018 (UTC) [ reply ]
The word souvlaki is a diminutive of the Medieval Greek souvla (σούβλα meaning "skewer") itself borrowed from Latin subula. [2] [3] "Souvlaki" is the common term in Macedonia and other regions of northern Greece, while in southern Greece and around Athens it is commonly known [citation needed] as kalamaki (καλαμάκι meaning "small reed").
Tsoureki: Leavened Greece: Sweet bread formed of braided strands of dough; may also be savory. Ttongppang: Pancake South Korea: Korean bread sold at street markets. It is filled with red bean paste with walnut kernel and sold for about ₩1,000. Tunnbröd: Flatbread Sweden
Galaktoboureko (Greek: γαλακτομπούρεκο, Laz: paponi, Turkish: Laz böreği, Albanian: Qumështor, Arabic: شعيبيات) is a dessert popular in the Balkans, Turkey, and Levant [1] [2] of custard baked in filo. [4]
Ghribia biscuits, Algeria Crescent shaped qurabiya Qurabiya (Arabic: غريبة) also ghraybe, ghorayeba, ghoriba, ghribia, ghraïba, gurabija, ghriyyaba,, kurabiye, or kourabiedes (Greek: κουραμπιέδες) and numerous other spellings and pronunciations, is a shortbread-type biscuit, usually made with ground almonds.
A dish identical to modern kokoretsi is first attested in the cuisine of the Byzantines. [1] [2] They called it πλεκτήν (plektín), κοιλιόχορδα (koilióchorda), or χορδόκοιλα (chordókoila); the latter two are preserved with the meaning of wrapped intestines in the Greek idioms of Corfu as τσοιλίχουρδα (tsoilíchourda), of Plovdiv as χορδόκοιλα ...