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  2. Ceviche - Wikipedia

    en.wikipedia.org/wiki/Ceviche

    Ceviche, cebiche, sebiche, or seviche [a] (Spanish pronunciation: [seˈβitʃe]) is a dish consisting of fish or shellfish marinated in citrus and seasonings, and is recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity.

  3. Want to make ceviche? Damian chef Chuy Cervantes shows ... - AOL

    www.aol.com/news/want-ceviche-damian-chef-chuy...

    When combining the ceviche ingredients, vigorously stir the olive oil with a touch of salt until it is emulsified. This way, when you add the lime juice, the oil won't separate from the citrus.

  4. Peruvian ceviche - Wikipedia

    en.wikipedia.org/wiki/Peruvian_ceviche

    Peruvian ceviche, cebiche, sebiche, or seviche [1] is a traditional dish widely eaten in Peru especially in the coastal region of the country. Ceviche is made and eaten throughout the whole year, but mostly served in the summer due to its refreshing and cold taste. It is also consumed for celebrations such as Fiestas Patrias. [2]

  5. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Very thin slices of marinated swordfish, tuna, or other large fish (a variant of the more common beef carpaccio) Ceviche: Perú Marinated raw fish dish Crudo: Italy Raw fish dressed with olive oil, sea salt, and citrus. E'ia Ota Tahiti Raw tuna in lime and coconut milk Esqueixada: Catalan Salad based on raw cod, tomato and black olives. Gravlax ...

  6. Making Ceviche At Home? Avoid These 5 Common Mistakes - AOL

    www.aol.com/news/making-ceviche-home-avoid-5...

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  7. What is Ceviche? - AOL

    www.aol.com/lifestyle/food-what-ceviche.html

    The fish in ceviche is not cooked, at least not in a traditional sense. The raw fish is marinated in a lime or lemon juice. The acid in the citrus juice interacts with the protein in the fish ...

  8. Escabeche - Wikipedia

    en.wikipedia.org/wiki/Escabeche

    The acid in the marinade is usually vinegar but can include citrus juice (a common conservation technique—a pH of 4 or lower effectively stops rotting). [3] Escabeche is a popular presentation of canned or potted preserved fish, such as mackerel, [4] tuna, bonito, or sardines. Fish escabeche is also a Filipino cuisine version of sweet and ...

  9. Yellowtail Ceviche Recipe - AOL

    www.aol.com/food/recipes/yellowtail-ceviche

    Arrange the sliced hamachi on a plate, being careful not to overlap slices. Coat the fish evenly with the Key lime juice. Spoon 6 tablespoons of the vinaigrette over the fish and season with salt ...

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